Green minestrone

Ingredients

• 60 gram pancetta, coarsely chopped
• 2 clove garlic, large, coarsely chopped
• 1/4 cup coarsely chopped flat-leaf parsley
• 2 tablespoon extra-virgin olive oil
• 1 large red onion, halved and sliced
• 1 fennel bulb, halved and sliced
• 2 stalks celery, cut into 1/2cm cubes
• 1/4 cauliflower, cut into florettes
• 375 gram potatoes, such as desiree, peeled and cut into 1cm cubes.
• 2 400g cans chickpeas, drained and well rinsed
• 1 cup 1/2cm cubes silverbeet stems, plus 2 cups sliced silverbeet leaves (about 6-8 large leaves plus stems)
• 1 parmesan rind (optional)
• 1/2 lemon
• 8 cup (2 litre) water
• 1/4 cup blanched almonds
• 2 cloves garlic, flattened with a knife
• 1/4 cup (25g) grated parmesan
• 2 cup mixed parsley and basil leaves
• 1/3 cup (80ml) extra-virgin olive oil
• 1/2 teaspoon lemon juice

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