Minestrone Soup
Ingredients
- 480 grams dried Cannellini beans (canned)
- 40 grams streaky Bacon
- 1 Onion
- 2 Garlic cloves
- ½ red, dried Pepperoncini
- 3 Carrots
- 100 grams Celery root
- 200 grams Green cabbage
- 2 stalks Celery
- 2 tablespoons Olive oil
- 200 milliliters dry White wine
- 500 milliliters Vegetable broth
- 400 grams pureed Tomatoes
- 3 Beefsteak tomatoes
- 100 grams small Macaroni
- 2 tablespoons chopped fresh Parsley
- 1 teaspoon dried Rosemary
- 1 teaspoon dried Oregano
- Salt
- Pepper
- Dill (for garnish)
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