Ingredients
- * 1 pound lean beef,
- * 5 cup water
- * 1 can (14-15 ounce) hunt diced tomato gluten free
- * 1/2 cup chopped onion
- * 1 cup sliced carrot
- * 1/4 cup chopped celery
- * 3 clove garlic, minced
- * 2 tablespoon fresh parsley, finely chopped
- * 2 tablespoon fresh basil, finely chopped
- * 1 teaspoon kosher salt
- * 1 bay leaf
- * 1/4 teaspoon ground black pepper
- * 1 can (15 ounce) great northern bean, drained gluten free
- * 1 cup green bean,
- * 1 package ancient harvest quinoa elbow pasta gluten free
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