Chicken Katsu Don
Ingredients
- 4 chicken tenders (7 ounces total)
- Salt and freshly ground black pepper, to taste
- 1/4 Cup all-purpose flour
- 3 eggs
- 1 Cup panko breadcrumbs
- Oil, for deep-frying
- One 1/3-ounce packet powdered dashi
- 1/2 white or yellow onion, sliced
- 1 1/2 Tablespoon sake
- 1 1/2 Tablespoon mirin
- 1 1/2 Tablespoon soy sauce
- 1 1/2 Tablespoon sugar
- 1 Cup cooked rice
- 6 sprigs mitsuba (Japanese wild parsley)
- Ichimi togarashi (Japanese chili powder), to taste
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