Ingredients
- * 3 tablespoon olive oil
- * 1 cup chopped yellow onion (about 1/2 large onion)
- * 1 cup sliced celery (about 2 stalk)
- * 1 cup peeled and sliced carrot (about 2 medium carrot)
- * 1 tablespoon freshly minced garlic
- * 6 cup chicken broth
- * 1 (28-ounce) can diced tomato
- * 1 (15-ounce) can tomato sauce
- * 1 small zucchini, chopped into piece (about 1-1/2 cup)
- * 1 (15.5-ounce) can kidney bean, drained
- * 1 (14.5-ounce) can green bean, drained
- * 1 teaspoon dried oregano
- * 1 teaspoon dried basil
- * 2 bay leaf
- * salt and pepper, to taste
- * 1 cup small shell pasta (i used elbow macaroni)
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