Ingredients
- 3 garlic cloves, crushed
- 1 large onion, chopped
- 2 celery sticks, chopped
- 2 large carrots, halved and chopped
- 2 small yukon gold potatoes, peeled and chopped
- 2 small courgette (zucchini), chopped
- 8 cups (2 litres) of chicken or vegetable stock
- 800ml of canned plum tomatoes
- 2 tablespoons of tomato paste
- balsamic vinegar
- 1 cup (240ml) of ditali pasta (or use a gluten free alternative)
- 2 tsp of Italian herbs
- salt
- pepper
- cooking spray
- flat leaf parsley
- parmesan cheese
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