Ingredients
- Vegetable Oil
- 1 cup Onion, Chopped
- 1 cup Baby Carrots Chopped
- 2 whole Zucchini, Chopped
- 3 stalks Celery, Chopped
- 2 teaspoons Garlic, Minced
- 6 cups Chicken Broth, Divided
- 14 ounces, weight Can Pinto Beans, Rinsed And Drained
- 14 ounces, weight Can Kidney Beans, Rinsed And Drained
- 28 ounces, weight Can Italian Style Crushed Tomatoes In Puree
- 1 teaspoon Dry Basil
- 1 teaspoon Dry Oregano
- 1 teaspoon Lawry's Seasoning Salt
- 1 cup Cooked Elbow Macaroni
- 2 cups Cooked Chicken Or Turkey, Diced
- ½ cups Fresh Parsley, Chopped
- Shaved Parmesan Cheese, For Garnish
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