Ingredients
- 1/2 onion, chopped
- 1/2 shallot, chopped
- 2 stalks celery, chopped
- 1 clove garlic, sliced
- 1/4 cup olive oil
- 2 1/2 (14.5 ounce) cans chicken broth
- 1 (14 ounce) can plum tomatoes, crushed
- 2 (15 ounce) cans cannellini beans, drained
- 4 (4 ounce) Libby's® Sliced Carrots Vegetable Cups
- 2 (4 ounce) Libby's® Sweet Peas Vegetable Cups
- 2 (4 ounce) Libby's® Cut Green Beans Vegetable Cups
- 2 (4 ounce) Libby's® Whole Kernel Sweet Corn Vegetable Cups
- 3 tablespoons chopped fresh thyme leaves
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