Ingredients
- 400 gram pork mince
- 1 teaspoon sweet paprika
- 1 egg
- 1 medium brown onion (150g), chopped finely
- 1/4 cup (70g) tomato paste
- 2 tablespoon olive oil
- 2 clove garlic, crushed
- 2 medium carrots (240g), diced into 1cm pieces
- 1 stalk celery (150g), trimmed, diced into 1cm pieces
- 2 x 400g cans chopped tomatoes
- 2 cup (500ml) chicken stock
- 2 cup (500ml) water
- 2 large zucchini (300g), diced into 1cm pieces
- 400 gram can borlotti beans, rinsed, drained
- 1/2 cup (110g) risoni
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