Minestrone Soup

Ingredients

• 3 tablespoons olive oil
• 1 lb lean ground beef
• 1 lb Italian sausage
• 4 slices smoked bacon
• 2 chorizo sausages
• 2 sweet white onions, diced
• 2 -4 garlic cloves, minced
• 2 (28 ounce) cans diced tomatoes
• 2 teaspoons sugar
• 4 cups beef broth
• 4 carrots, sliced
• 4 stalks celery, chopped
• 1 small rutabaga, peeled and cubed in 1-inch pieces
• 6 cups savoy cabbage, chopped
• 1⁄2 cup frozen Italian cut green beans
• 1 green zucchini, chopped
• 1 yellow zucchini, chopped
• 2 (15 ounce) cans red kidney beans, drained
• 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans
• 1 (15 ounce) can chickpeas
• 2 tablespoons fresh parsley, minced (or 1 tablespoon dried)
• 1 1⁄2 teaspoons dried oregano
• 1 1⁄2 teaspoons salt (optional)
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried thyme
• 1 teaspoon italian seasoning
• 1 -2 bay leaf
• 1⁄2 cup parmesan cheese (and more for topping the soup bowls)

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