Roasted Shrimp and Chorizo
Ingredients
- 2 pounds cherry tomatoes
- 3 garlic cloves, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons fresh oregano, plus more for garnish
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper
- 1 teaspoon coarse salt
- 1 pound large shrimp (18 to 22), head on, peeled and deveined
- 1/2 pound Spanish chorizo sausage, cut into 3/4-inch-thick rounds
- 1 small ciabatta loaf, cut into 8 slices (each 1/2 inch thick)
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