Spice Crusted Rack of Lamb
Ingredients
- 2 tablespoons whole coriander seeds
- 4 teaspoons black peppercorns
- 2 teaspoons cumin seeds
- 12 whole cloves
- 1 teaspoon ground turmeric
- 3/4 teaspoon cardamom seeds (from whole green pods)
- 3 tablespoons vegetable oil
- 2 pounds meaty lamb neck bones
- 2 celery stalks, chopped
- 1 cup chopped onion
- 8 large garlic cloves, chopped
- 2 tablespoons chopped peeled fresh ginger
- 3 small bay leaves, crumbled
- 2 large plum tomatoes, chopped
- 5 cups canned low-salt chicken broth
- 1/2 cup dry white wine
- 1/4 cup chopped fresh mint
- 3 1 1/4-pound lamb racks
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