Spice Crusted Tuna with Fresh Pear Chutney
Ingredients
- 4 albacore tuna steaks, each about 6 oz. (185 g) and 1 inch (2.5 cm) thick
- 2 tsp. coriander seeds
- 2 tsp. cumin seeds
- 2 tsp. grated lemon zest
- Coarse kosher salt and freshly ground pepper, to taste
- 2 large Bosc pears, firm but ripe, cored and finely diced
- 2 Tbs. fresh lime juice
- 2 Tbs. minced fresh cilantro
- 1 Tbs. peeled and minced fresh ginger
- 1/2 tsp. seeded and minced serrano chili
- 1 tsp. olive oil
Instructions
Spice-Crusted Tuna with Fresh Pear Chutney serves 4 original recipe by Williams-Sonoma.
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