Spice Crusted Carrots with Harissa Yogurt
Ingredients
- 2 pounds small carrots, scrubbed, tops trimmed to 1/2"
- Kosher salt
- 1 tablespoon sugar
- 1 teaspoon English mustard powder
- 1 teaspoon hot smoked Spanish paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander or fennel
- 4 tablespoons vegetable oil, divided
- Freshly ground black pepper
- 1/2 cup plain Greek yogurt
- 1 tablespoon harissa paste
- 2 teaspoons chopped fresh thyme, plus more
- 1/2 teaspoon finely grated lemon zest, plus more
- Lemon wedges (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments