Cider Pork Rules
Ingredients
- 2 pork tenderloins (3/4 lb each)
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground white pepper
- 4 cloves garlic, peeled
- 2 Golden Delicious apples, peeled and sliced
- 1 cup apple cider
- 4 tablespoons Dijon mustard
- 1 cup creme fraiche
- 2 tablespoons chopped fresh parsley
Instructions
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