Egg Ravioli recipes
Ingredients
- 1/2 cup fat-free ricotta cheese
- 2 1/2 tablespoons chopped fresh basil
- 4 teaspoons extra-virgin olive oil
- 2 teaspoons grated lemon rind
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 2/3 ounce Parmesan cheese, grated
- 16 round gyoza skins (pot sticker wrappers)
- 8 unbroken egg yolks
- 1 large egg white, lightly beaten
- 4 teaspoons chopped fresh chives
- grated lemon zest
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