Pan Fried Pork and Cilantro Chinese Dumplings

Ingredients

• FOR THE DIPPING SAUCE:
• 1 cup Soy Sauce
• ½ cups Rice Vinegar
• ¼ teaspoons Sesame Oil
• 1 Tablespoon (heaping) Peeled And Minced Ginger Root
• FOR THE DUMPLINGS:
• ¾ pounds Ground Pork
• 3 Green Onions Including Chives, Diced
• 2 teaspoons Peeled And Diced Ginger Root
• 3 Tablespoons Chopped Cilantro
• 2 cloves (small} Garlic, Peeled And Minced
• 1 Tablespoon Sugar
• 1 Tablespoon Cornstarch
• 1 Tablespoon Soy Sauce
• ¼ teaspoons Ground Black Pepper
• ⅛ teaspoons Salt
• 1 Egg
• 1 package (12 Oz. Size, 50-count) Round Pot Sticker Wrappers (Gow Gee)
• ¼ cups Canola Oil (2 Tablespoons Per Batch In Medium To Large-Size Skillet)
• 2 cups Water (For Cooking Dumplings) (Use 1 Cup Per Batch Of Dumplings In Medium To Large-Size Skillet)
• Sprigs Of Cilantro (For Garnish)

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