Pancetta Wrapped Pork Tenderloin with Date Jam
Ingredients
- 1 medium Onion, diced
- 1 tablespoon Mustard Seeds
- 1 cup chopped Dates
- 1 tablespoon Apple Cider Vinegar
- 1 P Pork Tenderloin, excess fat and silver skin removed
- about 1/4 pounds thinly sliced Pancetta or Bacon
- 1 tablespoon minced Onion or Shallot
- 1/4 cup White Wine
- 3/4 cup Chicken Stock
- 1 tablespoon Dijon Mustard
- Olive Oil
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