Ingredients
- 1 24-inch loaf soft French or Italian bread
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, grated
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground pepper
- 6 ounces smoked sausage, thinly sliced
- 1 small onion, thinly sliced
- 1 green or red bell pepper, sliced
- 1/2 cup barbecue sauce
- 2 cups shredded Monterey Jack cheese (about 8 ounces)
- 1 cup shredded smoked cheddar cheese (about 4 ounces)
- Chopped fresh cilantro, for topping
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