Nectarine Pecan Cookie Tarts
Ingredients
- 1/3 cup coarsely chopped pecans
- 1/4 cup sugar
- 1 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/4 cup coarsely chopped pecans
- 2 tablespoons sugar
- 2 tablespoons (1/4 stick) unsalted butter, room temperature
- 1 large egg white
- 4 firm but ripe unpeeled nectarines, halved, pitted
- 1/3 cup apricot preserves
- 1 tablespoon water
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