Roasted Rhubarb Tarts with Strawberry Sauce

Roasted Rhubarb Tarts with Strawberry Sauce

Roasted Rhubarb Tarts with Strawberry Sauce

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   150
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
  • 1 lb rhubarb stalks, trimmed and cut crosswise into 1-inch pieces
  • 1/2 cup confectioners sugar
  • 1 (10-ounces) package frozen strawberries in heavy syrup, thawed
  • 3/4 cup crème fraîche or sour cream
Instructions

Roasted Rhubarb Tarts with Strawberry Sauce serves 6 original recipe by Epicurious.

View original preparation instructions

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