Dairy Free Pumpkin Tarts
Ingredients
- 1 1/8 cup sifted or whole spelt flour
- 1/2 teaspoon salt
- 1 1/2 tablespoon sugar
- 1/2 cup coconut oil or vegan shorting
- 1/2 cup Ice Water
- 1 tablespoon Apple Cider Vinegar
- 1 can/ 398 milliliter pumpkin purée
- 6 tablespoon maple syrup
- 1 tablespoon molasses
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 cup milk of choosing (vegan or dairy)
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