Deviled Eggs with Crabmeat
Ingredients
- 6 large hard-boiled eggs, peeled and halved lengthwise
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon freshly squeezed lemon juice
- 2 tablespoons picked crabmeat
- Dash of hot sauce (optional, preferably vinegar-based like Crystal or Frank's)
- ⅛ teaspoon salt
- Ground pepper to taste
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