Pickled Beets and Eggs
Ingredients
- 4 small red beets (about 3/4 pound), scrubbed
- 1 cup raw, unfiltered apple cider vinegar
- 1 cup water
- 3 garlic cloves, crushed
- 3 tablespoons sugar
- 2 teaspoons whole black peppercorns
- 1 tablespoon kosher salt
- 1 small red onion, cut into thin wedges
- 4 hard-cooked large eggs, peeled
- 6 dill sprigs
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