Blueberry Pecan Pancakes
Ingredients
- 1 cup all-purpose flour
- ½ cup whole-wheat flour
- ½ cup dried blueberries
- 1/2 cup finely chopped pecans, toasted (see Tip)
- 3 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 2 large egg whites
- 1 ½ cups nonfat buttermilk
- 2 tablespoons canola oil
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