Smoky prawn fish chickpea one pot
Ingredients
- 3 tbsp olive oil
- 1 large onion finely chopped
- 3 garlic cloves thinly sliced
- 2 tsp smoked paprika
- 150g chorizo sliced
- 125ml white wine
- pinch of saffron
- 400g can peeled plum tomatoes
- 2 bay leaves
- pinch of caster sugar
- 400g can chickpeas drained
- 4 x 120g chunky white fish fillets (such as coley, cod or haddock), skin and pin bones removed
- 8 large prawns shells and heads on
- handful of flat-leaf parsley chopped
- crusty bread to serve
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