Ingredients
- 2 cups all-purpose flour, spooned and leveled, plus more for the work surface
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- ¾ cup confectioners’ sugar
- 1 cup seedless raspberry jam
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