Oatmeal Cake

Oatmeal Cake

Oatmeal Cake


1 hour 18 minutes

Details
  • Servings:   16
  • Calories:   370
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup steel-cut oats
  • 1 1/4 cups boiling water
  • 8 tablespoons (1 stick) unsalted butter, softened at room temperature
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup oat bran
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup apple sauce
  • 1 pound cream cheese
  • 1 cup powdered sugar
  • 1/4 cup honey
  • 1/2 to 3/4 cup chopped walnuts, toasted
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