Ingredients
- 3 1/2 to 4 medium limes
- 2 cloves garlic
- 4 tablespoons vegetable oil, divided
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 pounds boneless, skinless chicken thighs
- 1/2 small red or white onion
- 1/2 small bunch fresh cilantro
- 1 small bunch radishes (5 to 6)
- 1 medium avocado
- 10 to 12 (5 to 6-inch) flour or corn tortillas
- 1/2 cup sour cream or crema
- Store-bought or homemade salsa verde
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