Peppery Tuna With Dilled Potato Salad
Ingredients
- 1 pound small red potatoes
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon crushed red pepper
- Kosher salt and freshly ground pepper
- Four 6-ounce tuna steaks
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon grainy mustard
- 2 tablespoons chopped dill
- 2 cups packed baby greens
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