Ingredients
- 1 1/2 pounds ground beef or lamb
- 1/2 cup onion diced
- 1 cup zucchini grated
- 3 cloves garlic finely minced
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon fresh thyme or 1/2 tsp dried
- 2 cups beef broth
- 2 teaspoons salt or to taste
- 5 ounces carrots frozen, 1 cup, not thawed
- 5 ounces peas frozen, 1 cup, not thawed
- 3 cups mashed potatoes
- 1/4 cup cheddar cheese finely grated
- 2 tablespoons grated Parmesan cheese
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