Vegetarian Shepherds Pie
Ingredients
- 1 large sweet potato
- 4 tablespoons olive oil divided use
- ¼ teaspoon cayenne pepper
- 1 & ¼ teaspoons salt divided use plus more for seasoning if desired
- Freshly ground black pepper
- 2 large russet potatoes, unpeeled and cut into ½– inch to 1-inch cubes
- ½ cup milk
- 1 ½ cups frozen edamame
- 1 ½ cups frozen peas
- 1 ½ cups cooked lentils
- 1 teaspoon dried thyme
- 1 large onion chopped
- 6 carrots peeled and sliced
- 2 leeks white and pale green parts only, cleaned and thinly sliced
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