Vegetarian Shepherds Pie

Ingredients

• 1 large sweet potato
• 4 tablespoons olive oil (divided use)
• ¼ teaspoon cayenne pepper
• 1 & ¼ teaspoons salt (divided use plus more for seasoning if desired)
• Freshly ground black pepper
• 2 large (russet potatoes, unpeeled and cut into ½– inch to 1-inch cubes)
• ½ cup milk
• 1 ½ cups frozen edamame
• 1 ½ cups frozen peas
• 1 ½ cups cooked lentils
• 1 teaspoon dried thyme
• 1 large onion (chopped)
• 6 carrots (peeled and sliced)
• 2 leeks (white and pale green parts only, cleaned and thinly sliced)

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