Lamb Shepherds Pie Recipe
Ingredients
- 1 teaspoon all-purpose flour
- Dash pepper
- 1/2 pound lamb stew meat, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 can (8 ounces) tomato sauce
- 1-1/2 cups beef broth or water
- 1 bay leaf
- 4 to 8 frozen pearl onions
- 1 cup frozen cut green beans
- 1 medium carrot, sliced
- 1 cup mashed potatoes (with added milk and butter)
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