Shepherds Pie
Ingredients
- 6 Onions (about 300 grams)
- 3 Garlic cloves
- 1 ½ pounds Lamb (shank)
- Salt
- Pepper
- 3 tablespoons Canola oil
- 3 ounces Tomato paste
- 1 ¼ cups Red wine
- 1 ¾ cups Lamb stock (or beef broth)
- 2 Bay leaves
- 3 sprigs Thyme
- 5 starchy Potatoes (about 500 g)
- ½ cup Milk (low-fat)
- 2 ounces Butter
- Nutmeg
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