Shepherds Pie Recipe

Shepherd's Pie Recipe

Shepherd's Pie Recipe


50 minutes

Details
  • Servings:   4
  • Calories:   676
  • Protein:   59g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • Filling :
  • 2 lbs. extra lean beef or lamb
  • 2 tbsp olive oil
  • 1 lg. onion (grated)
  • 1 lg. carrot (grated)
  • 3 garlic cloves (finely minced)
  • 2 tbsp. worchestershire sauce
  • 1 1/2 tbsp. tomato paste
  • 1 tsp thyme
  • 1 tsp. chopped rosemary
  • 1 cup red wine
  • Mashed potatoes :
  • 1 1/2 lbs. yukon gold potatoes (peeled and quartered)
  • Water
  • 1/2 tsp salt
  • 1/4 cup heavy cream or 1/4 cup half and half
  • 2 tbsp butter
  • 2 tsp salt to taste
  • 1 cup chicken broth
  • 3 tbsp parmesan cheese (grated for mashed potato topping)
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