Potato Minestrone Recipe

Name: Potato Minestrone Recipe
Ingredients: 2 cans (14-1/2 oz each) chicken or vegetable broth; 1 can (28 oz) crushed tomatoes; 1 can (16 oz) kidney beans, rinsed and drained; 1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 oz) beef broth; 2 cups frozen cubed hash brown potatoes, thawed; 1 tbsp dried minced onion; 1 tbsp dried parsley flakes; 1 tsp salt; 1 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp dried basil; 1/2 tsp dried marjoram; 1 package (10 oz) frozen chopped spinach, thawed and drained; 2 cups frozen peas and carrots, thawed