Weeknight Minestrone Soup

Name: Weeknight Minestrone Soup
Ingredients: 2 Tbsp olive oil; 1 cup chopped onion; 3 chopped carrots; 2 chopped celery ribs; 1/2 lb green beans, trimmed and cut into 1-inch pieces; 2 small zucchini, sliced; 4 garlic cloves, minced; 2 Tbsp tomato paste; 28-oz can diced tomatoes with juice; 2 quarts low sodium chicken or vegetable stock; 1 russet potato, peeled and cubed; 6 loosely packed cups chopped kale; 14.5 oz can chickpeas, drained; 1 tbsp dried basil; 1 tsp dried oregano; 2-inch parmesan rind; Kosher salt and pepper