Fennel Minestrone with Orzo
Ingredients
- 1 large onion chopped
- 2 c. carrot chopped
- 2 c. celery chopped
- 1 fennel bulb chopped
- 5 cloves garlic minced
- 2 tsp fennel seed
- 2 tsp rosemary minced
- 2 tsp thyme minced
- 1 14oz can diced tomatoes
- 4 c. vegetable stock
- 1 14 oz. can canellinni beans (or great northern white beans)
- 10 oz washed & chopped kale (or any other sturdy green)
- salt & black pepper to taste
- 1.5 c. orzo pasta
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