Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 1 large potato, cubed
- 1 cup carrot, sliced
- 16 ounces corn, drained
- 1⁄2 cup celery, sliced
- 1 1⁄2 cups cabbage, chopped
- 28 ounces diced tomatoes with juice
- 56 ounces water
- 8 ounces tomato sauce
- 4 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 teaspoon basil
- 1 teaspoon thyme
- 3⁄4 cup acini di pepe pasta
- parmesan cheese, grated
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