Italian minestrone soup

Name: Italian minestrone soup
Ingredients: 6 slices bacon; 1.5 tablespoons olive oil; 1 medium onion , diced; 2 stalks celery , diced; 1/2 cup carrots , diced; 2 cloves garlic , smashed and finely chopped; 1 medium sized zucchini , diced; 1/2 small head or cabbage or 6 cups spinach , shredded; 3 cans cannelloni beans (or white navy beans) (15.5 oz cans); 1 cans tomato sauce (15 oz cans) (San Marzano or Muir Glen preferred); 1 can diced tomatoes (14.5 oz cans) (San Marzano or Muir Glen preferred); 32 oz chicken broth (about 4 cups); 2 cups water; salt and pepper; basil , handful chopped; pesto , olive oil, and grated Parmesan cheese for serving