Minestrone Soup
Ingredients
- 1 cup diced pancetta Italian bacon
- 2 cups diced celery
- 2 cups diced green cabbage
- 2 cups sliced zucchini
- 1 head escarole, cut in 2 inch cubes
- 2 cups stewed Italian tomatoes, diced
- 1 cup white beans, cooked until partially tender
- 4 qts. beef broth
- Salt and freshly ground black pepper
- 1 cup olive oil
- 2 cups diced white onions
- 2 tablespoons minced garlic
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1/4 tablespoon crushed red chili peppers
- 2 cups diced carrots
Organization Tags
Tags easily organize your Recipe Library
Comments