Fall Minestrone Soup
Ingredients
- 6 strips of bacon, diced
- 1 1/2 C yellow onion, diced
- 2 C carrots, diced
- 2 C celery, diced
- 2 1/2 C butternut squash, peeled and diced
- 1 1/2 Tbsp minced garlic
- 2 tsp chopped fresh thyme
- 26 oz chopped canned tomatoes
- 6-8 C chicken stock
- 1 bay leaf
- 1 15oz can cannellini beans
- 2 C cooked pasta
- 1 bunch of Kale, chopped and stems removed
- 1/2 dry white wine
- baguette for serving
- salt/pepper to taste
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