Ingredients
- 8 oz. cream cheese
- 1 lb. frozen Italian Meatballs (or make your own!)
- 1 large onion, chopped
- 2 large carrots, shredded
- 1 can (30 oz) diced tomatoes
- 1 large zucchini, chopped
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 1 can (15 oz.) great northern beans, rinsed and drained
- 48 oz. beef broth
- 3 cups water
- 1 tablespoon dried oregano
- 2 tablespoons dried basil
- 2 teaspoons ground black pepper
- 1 jar (26 oz) spaghetti sauce
- 8 oz small uncooked pasta
Personal Notes
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