Tuscan Minestrone recipes

Name: Tuscan Minestrone recipes
Ingredients: 1 medium onion, diced; 1 large carrot, peeled and sliced; 1 celery rib, sliced; 3 garlic cloves, minced; 2 cups shredded green cabbage; 1/4 cup chopped fresh parsley; 3 tblsp. chopped fresh basil; 1/4 cup olive oil; 5 cups vegetable stock; 28 oz. canned diced tomatoes; 2 tsp. dried Italian seasoning; 1 bay leaf; 1 Parmesan rind (optional); 1 small zucchini, diced; 1 15 oz. can garbanzo beans, drained and rinsed; 1/4 lb. tender green beans, trimmed, cut into 3/4” pieces; 1/4 lb. small shell shaped pasta; salt; pepper; 1/2 cup freshly grated Parmesan, for garnish