Vegetarian Minestrone Soup

Vegetarian Minestrone Soup

Vegetarian Minestrone Soup


30 minutes

Details
  • Servings:   6
  • Calories:   396
  • Protein:   25g
  •  
  • Fiber:   21g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 (15 1/2 ounce) cansmall red kidney beans, undrained
  • 1 (15 1/2 ounce) can black beans, undrained
  • 1 (28 ounce) canorganic diced tomatoes, undrained
  • 4 cups water
  • 2 small green zucchini, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 small onion, diced
  • 2 garlic cloves, chopped fine
  • 1 bay leaf
  • 1⁄2 teaspoon dried oregano
  • 1⁄2 teaspoon dried basil
  • 1 1⁄2 teaspoons salt
  • fresh ground pepper
  • 1 tablespoon olive oil
  • 1⁄4 cup ditalini
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