Cod Minestrone Soup
Ingredients
- 1 small Fennel bulb
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 ⅔ cups fish stock (from a jar)
- 2 ½ cups vegetable stock (instant)
- 3 cups Pasta (for soup, e. g. small penne)
- 1 large carrot (peeled and thinly sliced)
- 2 cups tomatoes
- 1 zucchini
- 14 ounces Cod fillet
- 2 tablespoons lemon juice
- salt
- freshly ground peppers
- 3 tablespoons Noilly Prat (Vermouth)
- Basil leaves (to garnish)
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