Ingredients
- 2 thick slices white sandwich bread, torn into small pieces
- 1 large egg
- 1 white onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 3/4 pound ground chicken
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 jalapeno pepper, seeded and chopped
- 1 chipotle chile pepper in adobo sauce, seeded and chopped
- 1 14-ounce can diced fire-roasted tomatoes
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- 2 bay leaves
- Hard taco shells and assorted toppings, for serving
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