Ingredients
- 2 tablespoons canola oil
- 1 teaspoon kosher salt
- 1 pound chicken breast boneless skinless
- 1/2 cup chopped onion
- 3 cloves garlic minced
- 3 Tablespoons tomato paste
- 1/2 Tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 2 Tablespoons fresh lime juice
- 1/4 cup water
- 2 cups prepared Mexican rice
- 1 15 oz. can refried beans
- 2 cups shredded cheddar cheese
- 8 Tablespoons sour cream
- 8 large large 10-inch flour tortillas
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