Cheesy Egg Muffins recipes

Cheesy Egg Muffins

Cheesy Egg Muffins


35 minutes

Details
  • Servings:   6
  • Calories:   107
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • 2 tablespoons full fat Greek yogurt
  • Diamond Crystal kosher salt
  • 3 tablespoons coconut flour
  • ¼ teaspoon baking powder
  • ½ cup shredded cheddar cheese
  • Freshly ground black pepper
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