Puttanesca Pork Chops
Ingredients
- 4 boneless pork loin chops, about 3/4 inch thick (1-1 1/4 pounds)
- ½ teaspoon ground pepper, divided
- ⅛ teaspoon salt
- 2 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic, chopped
- 2 anchovy fillets, minced, or 1 teaspoon anchovy paste
- 2 cups cherry tomatoes, halved
- ¼ cup pitted oil-cured olives
- 1 tablespoon capers, rinsed
- ¼ cup dry white wine
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